The Dream Of Buttercream
Leslie Doolin Cake Designer
Price List

A deposit is required on all cakes for purchase of ingredients.
CAKES
Vanilla and Chocolate cakes are offered at $1.00 per slice. Any other
FILLINGS
Did you know you can have a different filling for each tier?
The price of fillings are subjective in cost due to the endless
possibilities of choices.
FROSTING
Buttercream and Chocolate buttercream are included in cake pricing.
Ganache: cost of materials plus $5 a tier
Fondant: cost of materials plus $20 for labor.
DECORATIONS
Fondant based decorations: cost of materials and $10 base labor (for
extravagant designs a consultation will be needed on price)
Gum Paste based decorations: cost of materials and $20 base labor
(for extravagant designs a consultation will be needed on price)
Chocolate and White Chocolate Pieces: cost of materials plus $10
base labor (for extravagant designs a consultation will be needed on
price)
Glitters and Pearl Powders are strictly at cost!
For whatever occasion, there is a cake.
The important thing to remember is that cake is comfort food. It should not
be stressful.
So relax...sample some cake….choose a delicious fill-ing…..indulge in a
luscious frost-ing...and by all means “Have your cake and eat it too.”
Example: Wedding Cake
Needs to serve 100 people
Tier count: 3
Tier combination: 6-10-14
Cake base price: $100
Tier 6: Vanilla
Tier 10: Vanilla
Tier 14: Chocolate
Filling: (based on a fruit (Cherry) based filling) $8
Ganache Frosting: $15
Chocolate Pieces: $10
Glitter: $5
Material cost: $ 50 (based on this cake alone– price will vary)
Total cake cost: $185!
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